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Bodega Santa Catarina

Maiorca,

Spain

Mallorca, the “pearl of the Mediterranean”, is famous for its beaches and crystal-clear waters, but also boasts a long winemaking tradition. The local terroir, known as Call Vermell, is complex and challenging, with red earths, limestone and clays, kissed by the Mediterranean sun and wind. The story of Santa Catarina begins in the ’80s, when Stellan Lundqvist moved to the island with his family to start the winery. In the following years the company grew, distinguishing itself for innovative wines from French varieties. Today the sons lead the cellar, promoting native varieties such as Prensal, Girò Ros, Manto Negro and Callet, alongside other Mediterranean ones.
Hectares: 33
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