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Country
Italy
Vintage
2022
Region
Sardegna
Format
0.75 l
Colour
White
Designation
DOC

Semidano
Counter-espalier (Guyot pruning)
Sandy clay limestone mix.
80 q./Ha
Manual
Destemming of the grapes. This is followed by fermentation with the skins at 20-22°C for three days, with wetting of the cap. Devatting after three days. Fermentation conducted by indigenous yeasts.
Maturation in steel for at least 6 months. Maturation in bottle for at least 4 months.
10-12°C
Straw yellow in colour, the nose is complex, herbaceous and spicy with a rich, powerful and slightly tannic mouthfeel.
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