LET'S TRAVEL TOGETHER, EVERY DAY, AT THE DISCOVERY OF THE UNEXPLORED WINE WORLD.

A day of discussion between technicians, oenologists and distributors on the current panorama of bottle-fermented Lambrusco di Sorbara and Metodo Classico sparkling wines.

On the island of Giglio brave men and women cultivate the Ansonica. The Tuscan region is at the side of the heroic winemakers. 

Nicolas Bovard (Cave Mont Blanc), 29 years old, is the new president of the Consortium of Aosta Valley Wines: a change in the board, which wants to focus on the younger generation.

On the hills of Montalbino, in the heart of Tuscany, a small family-run business was born that narrates, through its wines, an authentic and generous territory. 

Proposta Vini participated in the event with a stand in the Italian Pavilion, in collaboration with Vinitalia. A presence that allowed us to strengthen our presence in South-East Asia. 

Margherita tells us of a lush island, of wild nature but also of an ancient agriculture that has shaped its landscape.

In a cosy and atmospheric location, Proposta Vini closed the spring season of Degustiamo Insieme in the capital! 

A dialogue between Giuseppe Barbareschi, Gianpaolo Girardi and Daniele Endrici

Malvasia di Schierano, also known as "short bunch" Malvasia, gives rise to the Malvasia di Castelnuovo Don Bosco DOC. This Malvasia represents a true oenological pride of the Monferrato terroir. 

On the 25th and 26th April 2025, the Cider World Frankfurt Award, the most important gathering in the sector, was held. Our Cidre du Saint Bernard Amabile cider from Maley achieved an extraordinary result, with an impressive 113 points.

After being awarded the title of Bubble of the Year by Gambero Rosso's Vini d'Italia 2025 guide, Calatroni's Poggio dei Duca Pas Dosé has won another important recognition from the famous food and wine publication. 

A winery that dates back to the early 19th century and has maintained its tradition, Scala Fenicia is an unchanging corner of the Caprese landscape.

Proposta Vini's commercial was selected among the finalists in the narrative section of the annual Film Impresa event. 

Sixth stop... Turin, in the refined setting of the Turin Palace Hotel. Over 200 industry clients were present.

On 24 March, it was the turn of La Spezia, at Ristorante Ciccio overlooking the sea.