Wines for summer: 3 fresh, easy-to-drink wines

Summer means longer days, more opportunities to be outdoors, and a desire for fresh, light wines that can accompany aperitifs, dinners on the terrace, and moments of conviviality without weighing down the palate. In this context, there is increasing talk of “easy-to-drink” wines. This expression does not refer to simple or mundane wines, but rather to wines that successfully combine terroir, balance, and approachability. These are wines that naturally invite you to have a second glass thanks to their freshness, smoothness, and ability to adapt to different situations and food pairings.

The success of easy-drinking wines reflects a shift in how we experience wine. Today, people are increasingly seeking authenticity, freshness, and versatility, without sacrificing quality or the connection to the terroir. Wines such as Lambrusco di Sorbara, Schiava, and Cerasuolo d’Abruzzo perfectly embody this trend. Three wines that are distinct from one another but united by their ability to make any occasion more spontaneous and convivial.

Here are three selections from Proposta Vini’s lineup that are perfect for the summer season.

Sant'Agata Lambrusco di Sorbara Bio: the sparkling red wine that tastes like summer

In recent years, high-quality Lambrusco has won over a new generation of enthusiasts thanks to its ability to be contemporary, versatile, and incredibly food-friendly. Paltrinieri’s Sant’Agata Lambrusco di Sorbara Bio is a perfect example of this. Its lightness and lively effervescence make it ideal from aperitif to dinner, confirming that high-quality Lambrusco is now one of the most versatile and contemporary wines on the Italian scene. Perfect with classic Emilian dishes such as cured meats and gnocco fritto, it can also be surprisingly enjoyable paired with mildly spiced Asian dishes or a Margherita pizza.

Vernatsch di Prackfol: a light red wine to be served chilled

Summer is also the perfect time to rediscover the more delicate reds. Among these, Prackfol’s Sudtirol Vernatsch DOC stands out as an elegant interpretation of South Tyrolean Schiava. Light, harmonious, and juicy, it expresses a natural freshness that immediately invites you to take another sip. It proves that a red wine doesn’t need power to be captivating. It pairs elegantly with speck, canederli, and traditional South Tyrolean dishes. Served slightly chilled, it’s also excellent with salmon trout, Arctic char, and vegetarian dishes featuring grilled vegetables.

Rosa-ae Bio: the rosé that everyone loves

If there’s one category that continues to grow during the summer months, it’s rosé wines. Among the most interesting offerings, Torre dei Beati’s Cerasuolo d’Abruzzo Rosa-ae Bio stands out. Made from Montepulciano d’Abruzzo grapes, it captivates with its smoothness, freshness, and a vibrant mineral note. While retaining its personality and character, the Rosa-ae is distinguished by its natural ease of drinking, making it a perfect companion for a wide variety of occasions and food pairings. This wine perfectly embodies the growing success of Italian gastronomic rosés. It pairs naturally with arrosticini and Adriatic seafood dishes—from fish brodetto to seafood soups—and is equally compelling alongside Mediterranean tomato-based dishes or lightly seared tuna.