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Country
Italy
Vintage
2021
Region
Piemonte
Format
0.75 l
Colour
Red
Designation
DOCG

Nebbiolo 100%
South, South-East exposure, altitude between 300 and 350 m/asl.
4.000 plants/Ha
Manual
De-stemming, crushing, maceration with the skins for 12-15 days at a maximum temperature of around 30°C, complete malolactic fermentation before winter.
In spring, it passes into oak barrels for between 24 and 28 months.
Intense garnet red colour, broad and elegant delicately spiced bouquet, with hints of flowers, small red fruits and tar. Opulent structure on the palate supported by soft tannins, coated with ripe fruit and liquorice. A ‘majestic’ traditional Nebbiolo with the power, harmony and complexity of a great orchestra. Extraordinary capacity for ageing
The Dardi di Bussia sub-zone is historically regarded as one of the great crus of Barolo.
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