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Country
France
Vintage
2023
Region
Bourgogne
Format
0.75 l
Colour
Red

Pinot Noir
Clay-limestone
10.000 plants/Ha
100% destemming, pre-fermentation maceration for 4 to 5 days, pumping over and punching down, in vats for 10 to 15 days.
Maturation in oak barrels for 10-12 months with 20-30% new barrels.
15-16°C
Intense ruby colour, aromas of red and black berries. Generous, robust and fruity taste.
The flavours intensify with age.
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